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Red curry – lentil stew with coconut and apples

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Ingredients for 3 servings:

  • 250 g lentils, red
  • 1 large onion(s)
  • oil
  • 1 can coconut milk
  • 2 tsp curry
  • salt and pepper
  • 1 tsp turmeric
  • ½ lemon(s), juice
  • ½ chili pepper(s), red
  • 1 stalk(s) leek
  • 1 apple

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the finely chopped onion in oil until translucent, add the red lentils. Fry briefly, then deglaze with the coconut milk. Stay there, adding a little more water if necessary. Season with curry, salt, pepper, and turmeric. Cook for about 10 to 15 minutes. Just before the end, add the lemon juice, finely chopped chili, chopped leek, and diced apple, and let everything simmer for a few more minutes over low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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