Red deer goulash

Ingredients for 4 servings:

• 1 kg goulash (venison)
• 2 onions
• Spice mix for game
• salt and pepper
• 1 gingerbread
• 0.4 liters of red wine (Pinot Noir)
• Clarified butter, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the goulash in fat, reduce the heat, and add the finely chopped onions. Cook until golden brown. Add water, season with salt and pepper, add the game spice, and a little red wine, and simmer for an hour. Add more red wine frequently. It should be reduced as it cooks down. Once the meat is cooked, add a large piece of gingerbread to thicken it and add flavor. If desired, add a thickener for the sauce to achieve a richer consistency. Season to taste. Serve with raw dumplings, red cabbage, and cranberries, or enjoy Pinot Noir as a drink.