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Red or white grape juice

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Ingredients for 1 servings:

  • 2 handfuls of grapes, red or green

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without added sugar

Pour the grapes into a container and mash with a whisk until all the juice has been extracted. Strain the juice through a sieve into a second container, such as a bottle, and enjoy it chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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