Banana bread

Ingredients for 1 servings:

• 100 g butter, soft
• 4 bananas, very ripe
• 200 g brown sugar
• 1 egg(s)
• 1 packet of vanilla sugar
• 1 ½ tsp baking powder
• 1 pinch of salt
• ½ tsp cinnamon powder
• 220 g flour
• 1 handful of walnuts

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Moist banana bread with walnuts

Peel the bananas and puree them or mash them with a fork. Add the butter, sugar, vanilla sugar, and egg and mix with a mixer. In another bowl, combine the flour with baking powder, salt, and cinnamon and gradually sift them into the banana mixture. Mix everything together well and stir in the walnuts with a spoon. Pour the batter into a greased loaf pan (25 or 30 cm) and bake in a preheated oven at 180°C (top/bottom heat) for about 60 minutes. Then let it cool completely and remove from the pan. Tip: You can also make the banana bread with cashews, almonds, or fruits like raspberries or cherries.