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Red pasta salad with feta cheese

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Ingredients for 4 servings:

  • 250 g pasta (spirelli or tube pasta)
  • 1 tube(s) Tomato paste
  • 3 tbsp olive oil
  • 2 garlic cloves
  • 4 tomatoes
  • 1 jar Pepper, mild
  • 200 g sheep’s cheese, Greek (not feta)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

suitable for a party

Cook pasta according to the package instructions until al dente. Blanch the tomatoes, peel them, and cut them into small pieces. Drain the peppers and cut them into small pieces. Crumble the feta cheese. In a salad bowl, mix the tomato paste with the olive oil and the crushed garlic cloves. Season with salt and pepper. Toss the pasta with the tomatoes and peppers in the bowl with the tomato paste, oil, and garlic mixture. Add about half of the crumbled feta cheese and mix well. Sprinkle the remaining feta cheese over the salad and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Red pasta salad with feta cheese