in Recipes

Red Pepper and Walnut Paste

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 559 kcal
Contents show

Ingredients
 

  • 1 Red peppers diced
  • 1 tsp Harissa paste
  • 2 tbsp Tomato paste
  • 200 g Chopped walnuts

Instructions
 

  • Puree all ingredients together.
  • The picture shows the walnut and pepper paste in the lower right corner.
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Nutrition

Serving: 100gCalories: 559kcalCarbohydrates: 6gProtein: 12.8gFat: 54.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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