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Red Pepper and Walnut Paste

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Red Pepper and Walnut Paste

The perfect red pepper and walnut paste recipe with a picture and simple step-by-step instructions.

  • 1 Red peppers diced
  • 1 tsp Harissa paste
  • 2 tbsp Tomato paste
  • 200 g Chopped walnuts
  1. Puree all ingredients together.
  1. The picture shows the walnut and pepper paste in the lower right corner.
Dinner
European
red pepper and walnut paste

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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