Sauce Americana (Red Pepper Yoghurt Sauce)

Spread the love

Sauce Americana (Red Pepper Yoghurt Sauce)

The perfect sauce americana (red pepper yoghurt sauce) recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Red peppers
  • 1 Pc. Peeled garlic clove
  • 1 Pc. Pickles
  • Parsley crispy fresh
  • 4 tbsp Yogurt
  1. 1) Put a red pepper and 2 tablespoons of oil in a blender, chop the peppers. 2) Add the garlic, a little parsley and the pickles, chop and mix. 3) Mix well with yogurt and let stand briefly. 4) Season with salt and pepper, mix well, garnish with a parsley leaf and serve
sauce americana (red pepper yoghurt sauce)

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

White Chocolate Cake with Candied Rose Petals

Wheat Mixed Rolls