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Sauce Americana (Red Pepper Yoghurt Sauce)

updated

5 from 9 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 49 kcal
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Ingredients
 

  • 1 Red peppers
  • 1 Peeled garlic clove
  • 1 Pickles
  • Parsley crispy fresh
  • 4 tbsp Yogurt

Instructions
 

  • 1) Put a red pepper and 2 tablespoons of oil in a blender, chop the peppers. 2) Add the garlic, a little parsley and the pickles, chop and mix. 3) Mix well with yogurt and let stand briefly. 4) Season with salt and pepper, mix well, garnish with a parsley leaf and serve
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Nutrition

Serving: 100gCalories: 49kcalCarbohydrates: 4.5gProtein: 3.6gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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