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Sauce Americana (Red Pepper Yoghurt Sauce)

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Sauce Americana (Red Pepper Yoghurt Sauce)

The perfect sauce americana (red pepper yoghurt sauce) recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Red peppers
  • 1 Pc. Peeled garlic clove
  • 1 Pc. Pickles
  • Parsley crispy fresh
  • 4 tbsp Yogurt
  1. 1) Put a red pepper and 2 tablespoons of oil in a blender, chop the peppers. 2) Add the garlic, a little parsley and the pickles, chop and mix. 3) Mix well with yogurt and let stand briefly. 4) Season with salt and pepper, mix well, garnish with a parsley leaf and serve
Dinner
European
sauce americana (red pepper yoghurt sauce)

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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