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Red sauerkraut

updated

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Ingredients for 4 servings:

  • 480 g tartar
  • 250 g onion(s)
  • 4 tsp oil
  • 500 g sauerkraut
  • 1 can of tomatoes, chopped
  • 50 g tomato paste
  • 150 g sour cream
  • some salt and pepper
  • Garlic

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for participants of the WW program 4 P./portion without side dish

Dice the onions and fry them with the tartar in the oil. Add the canned tomatoes and tomato paste and bring to a boil. Add the drained sauerkraut, stir well, season with salt and pepper, and add the garlic. Simmer for 10-15 minutes until the sauerkraut has reduced slightly. Add more water and season to taste. Finally, stir in the sour cream. Delicious with mashed potatoes or baguette (charge extra!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red sauerkraut

Red sauerkraut