in China

Red seitan with rice

updated

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Ingredients for 4 servings:

  • 300 g seitan
  • 300 g brown rice
  • 300 g pineapple
  • 2 stalks of lemongrass
  • 1 tbsp oil
  • ½ tbsp sambal oelek
  • 400 g coconut milk (can), unsweetened
  • 1 tbsp sugar cane granules
  • 3 tbsp soy sauce
  • 2 tbsp lime juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, sweet and spicy, inspired by Chinese cuisine

Prepare the rice according to the package instructions. Meanwhile, cut the seitan into small cubes. Drain the pineapple thoroughly and dice it. Finely chop the lemongrass. Heat the oil in a wok and stir in the sambal oelek. Add the coconut milk and bring to a boil. Season with lemongrass, cane sugar granules, soy sauce, and lime juice. Mix in the seitan and pineapple and let it stand for about 7-8 minutes. Finally, stir in the cooked rice. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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