John Myers
Red Spaetzle in Red Sauce
The perfect red spaetzle in red sauce recipe with a picture and simple step-by-step instructions.
- Tomato spaetzle see recipe
- 200 g Minced meat
- 1 Onion
- 2 Garlic cloves
- 1 Carrot
- 6 tablespoon Peas
- 1 Bit Fresh celery
- Salt and pepper
- 250 ml Tomato juice
- 1 Jars Tomato paste
- 5 Mini tomatoes
- 2 tablespoon Cream
- 10 Basil leaves
- Season the minced meat with salt and pepper and roughly shred it with the garlic and onion, fry in the pan, add the carrot and celery and fry the tomatoes and tomato paste, add to the roast, then top up with the tomato juice and bring to the boil briefly for 5 min Finally refine with cream, add the spaetzle and stir well, decorate with basil leaves and distribute on plates.
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