Red Thai curry like the Thai restaurant

Ingredients for 4 servings:

• 400 g turkey meat, cut into strips
• 40 g curry paste, red
• 400 ml coconut milk
• 70 ml water
• 1 zucchini
• 1 bell pepper
• 1 carrot(s)
• 1 pack of snow peas (snow peas)
• 1 onion(s)
• 50 g cashew nuts
• Thai basil
• Salt
• pepper
• Sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

like the Thai

First, blanch the snow peas for 3-4 minutes. Meanwhile, finely chop the remaining vegetables. Brown the meat and then add the curry paste. Cook for a few minutes and then deglaze with the water. Then bring back to a boil briefly and add the coconut milk (it’s best to use a little less at the beginning and add more towards the end if necessary). Add the vegetables to the pan and cook for another 10 minutes, until the vegetables are slightly softened. Then add the Thai basil and season with sugar, salt (not too much), and pepper. Just before the end, add the cashew nuts. It’s important to use real Thai basil, as it contributes a lot to the flavor. Otherwise, it won’t taste like Thai food. Serve with rice.