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Red wine – raspberry – jam

updated

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Ingredients for 1 servings:

  • 700 ml red wine
  • 500 g gelling sugar (2:1)
  • 2 handfuls of raspberries, possibly frozen
  • 2 dashes lime juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

makes about 4 glasses

Combine the ingredients in a saucepan and bring to a rolling boil for 4 minutes while stirring. Immediately pour into jars and seal tightly. It tastes great as a spread for breakfast, in quark, as a biscuit spread, or as a sweet accompaniment to meat (e.g., game).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Red wine – raspberry – jam