John Myers
Contents
show
Redfish Fillet with Chinese Cucumber Salad and Rosemary Potatoes
The perfect redfish fillet with chinese cucumber salad and rosemary potatoes recipe with a picture and simple step-by-step instructions.
Redfish fillet:
- 250 g Redfish fillet TK
- 0,5 Lemon
- 100 g Flour
- 1 Egg + 1 tbsp cooking cream
- 100 g Breadcrumbs
- 1 Cup Sunflower oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Chinese cucumber salad:
- 1 Snake cucumber approx. 450 g (cleaned and cut approx. 300 g)
- 2 Garlic cloves
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Light rice vinegar
Rosemary Potatoes:
- 400 g Waxy potatoes
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Cut rosemary
- Coarse sea salt from the mill
For serving / garnishing:
- 2 ½ Tomate
- 2 Discs Lemon
- 2 Round slices of fried breaded eggs
Redfish fillet:
- Let the fish fillet thaw. Wash, pat dry with kitchen paper and drizzle with lemon juice. Bread fish fillets (flour, beaten egg with cooking cream and breadcrumbs) and fry them in hot oil (1 cup) on both sides until golden-brown, pepper and salt both sides and keep warm in the oven at approx. 50 ° C. Bake the rest of the breadcrumbs and cut / shape into two round slices with a glass.
Chinese cucumber salad:
- Wash the cucumber, pat dry with kitchen paper, scrape with the decorating blade, cut in half lengthways, remove / scrape the seeds with a small spoon and cut into small crescent slices (approx. 1 – 2 mm thick) with a knife. Season with sugar (2 teaspoons), salt (2 teaspoons) and light rice vinegar (2 teaspoons), mix well and set aside until serving.
Rosemary Potatoes:
- Wash the potatoes and cook in salted water (1 teaspoon salt) for about 20 minutes, let them cool down a little and peel them off. Heat butter (1 tbsp) in a pan and fry the jacket potatoes vigorously. Add the chopped rosemary (1 tbsp) and fry everything until golden brown / stir fry. Finally, season / season with coarse sea salt from the mill.
Serve:
- Serve redfish fillet with Chinese cucumber salad and rosemary potatoes, garnished with a tomato half, lemon wedge and breaded egg.
Facebook Comments