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Fried Herring Fillet with Spicy Fried Potatoes and Beetroot

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Fried Herring Fillet with Spicy Fried Potatoes and Beetroot

The perfect fried herring fillet with spicy fried potatoes and beetroot recipe with a picture and simple step-by-step instructions.

  • 2 Fried herring fillets
  • 300 g Jacket potatoes
  • 0,5 Onion approx. 50 g
  • 2 tbsp Oil
  • 1 tsp Whole caraway seeds
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 1 Glass Beetroot 220 g weight
  • 2 Stalk Maggi cabbage for garnish
  • 2 Discs Lemon
  1. 300 g jacket potatoes from the previous day, halve and cut into slices. Peel the onion and cut into fine strips. Heat oil (2 tablespoons) in a pan and fry the potato slices vigorously, add the onion strips and caraway seeds (1 teaspoon) and continue to fry / stir-fry. Finally, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Serve fried herring fillet with fried potatoes and beetroot, garnished with Maggi cabbage and a lemon wedge.
Dinner
European
fried herring fillet with spicy fried potatoes and beetroot

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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