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Reduced-sugar Blueberry Muffins

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Reduced-sugar Blueberry Muffins

The perfect reduced-sugar blueberry muffins recipe with a picture and simple step-by-step instructions.

  • 100 g Ground almonds
  • 200 g Wholemeal spelled flour
  • 3 tsp Tartar baking powder
  • 2 tbsp Maple syrup
  • 50 g Coconut blossom sugar
  • 1 tsp Cinnamon
  • 1 pinch Salt
  • 150 g Banana
  • 50 ml Melted coconut oil
  • 125 ml Oat milk
  • 1 shot Sparkling water
  • Juice and zest of half a lemon
  • 100 g Blueberries
  1. Puree coconut oil, maple syrup, bananas and coconut blossom sugar. Stir in all the remaining ingredients except the blueberries.
  2. Briefly stir the blueberries into the batter. Divide the dough into prepared muffin molds and bake in the preheated oven at 160 degrees circulating air (or 180 degrees top / bottom heat) for about 30 – 35 minutes.
Dinner
European
reduced-sugar blueberry muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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