in Recipes

Blueberry Chocolate / Lemon Muffins

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 291 kcal
Contents show

Ingredients
 

  • 240 g Flour
  • 125 ml Low fat milk
  • 100 g Margarine semi-fat
  • 6 tbsp Sugar
  • 4 tbsp Blueberries
  • 3 Eggs
  • 2 tsp Cinnamon or lemon zest
  • 1 packet Baking powder
  • 1 tbsp Cocoa
  • 1 packet Vanilla flavor

Instructions
 

  • Beat eggs, sugar and margarine until frothy. Mix the flour and baking powder, add and stir into a smooth batter. Gradually stir in the milk.
  • Halve the dough. Mix one half with cocoa powder and carefully fold in the blueberries. Mix the other half with the cinnamon
  • Pour 1 tablespoon of dough into each muffin paper case and bake in the oven at 200 degrees (gas: 3, convection: 180 degrees) for about 20 minutes.
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Nutrition

Serving: 100gCalories: 291kcalCarbohydrates: 65.4gProtein: 5.1gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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