in Dessert Recipes

Refined banana dessert from the grill

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Ingredients for 4 servings:

  • 4 bananas
  • 8 tbsp Cointreau
  • curry powder

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 10 minutes; Total time approx. 11 minutes

Grill the bananas until the skin turns dark brown and the inside is nice and hot. Then, peel off a strip of the skin until the fruit is visible. Spread about 2 tablespoons of Cointreau on each banana, or a little more to taste, and sprinkle generously with curry. Spoon the bananas straight from the skin and enjoy while they’re still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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