Refined gourmet salad

Ingredients for 4 servings:

• 750 g potato(s), waxy
• 60 ml meat broth, hot
• 60 ml white wine (dry)
• 250 g black pudding, Thuringian
• 4 peaches, peeled (fresh or from a can)
• 2 kiwis
• 1 cup low-fat yogurt
• 3 tbsp mayonnaise
• ½ lemon(s), the juice
• Salt
• Pepper, freshly ground
• Paprika powder, sweet
• 1 dashes Tabasco
• 1 tbsp pepper, green

Instructions

Working time approx. 25 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

Boil the potatoes for 20-25 minutes. Peel and let cool, then slice. Combine the meat broth and white wine and pour over the potatoes. Let stand for about 20 minutes. In the meantime, slice the black pudding, the peaches, and the kiwi into wedges. Add everything to the potatoes and gently fold in. Mix the yogurt with the mayonnaise, lemon juice, and seasonings and fold into the salad. Let stand for another 30 minutes before serving. Sprinkle with chopped green pepper.