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Refreshing tuna pasta salad

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Ingredients for 4 servings:

  • 500 g pasta, preferably small
  • 1 cucumber(s)
  • 1 can of tuna
  • 1 small jar salad mayonnaise
  • salt and pepper
  • 1 cube of vegetable stock

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

light and delicious for hot summer days and parties

Cook the pasta in plenty of water with the stock cube until al dente, then drain well. Let cool for about 20 minutes. Peel the cucumber and cut into small cubes. Drain the tuna. Place the pasta, cucumber, and tuna in a large bowl and mix well with the salad mayonnaise, salt, and pepper. Season to taste before serving. The pasta salad tastes especially delicious when freshly made and still slightly warm. The next day, a lot of water can accumulate from the cucumber, so you’ll definitely need to season it again. I always serve it with meatballs or hot sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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