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Tuna – Rice – Salad

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Ingredients for 3 servings:

  • ½ pack of rice
  • 2 cans of tuna
  • 1 can/n tangerine(s)
  • 2 tsp curry
  • 1 jar salad mayonnaise
  • Salt
  • pepper
  • broth

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Cook the rice. To do this, combine water with a little oil and curry powder, so the rice already has a yellow color after cooking. Let the rice cool. Then mix the rice with the salad mayo (you may need to use a little less) and add the shredded tuna. Season with salt, pepper, and curry powder (the curry flavor should come through well). Let it sit for a few hours. Just before serving, stir in the drained mandarin orange segments.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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