John Myers
Ingredients for 1 servings:
- 50 ml milk, room temperature
- n. B. Oil, neutral (e.g. rapeseed oil), room temperature
- 2 eggs, hard-boiled
- 3 small gherkins
- 1 tsp mustard, medium hot
- 1 dashes lemon juice
- 2 tbsp chives
- e.g. salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
lasts longer and tastes just as good
Froth the room-temperature milk with a hand blender. Now slowly add the neutral oil (rapeseed oil in this case), also at room temperature, a little at a time, and continue to froth. The mixture will warm up gradually and thicken with each addition of oil. Once the desired consistency is reached—which is why we don’t specify the exact amount—stop adding the oil. Peel the eggs. Chop the eggs and cucumber very finely and add to the milk/oil mixture. Stir in the mustard and chives, and season to taste with salt and pepper. Note: Olive oil is not suitable here, as it has too strong a flavor of its own. For vegans: This also works with almond milk. Then, of course, omit the hard-boiled eggs.
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