Rhenish soup pot

Ingredients for 4 servings:

• 750 g potatoes, peeled and cut into small cubes
• 800 g soup vegetables (carrots, leeks, celery and parsley), chopped
• 500 g beef (soup meat), cut into cubes (4 cm x 4 cm)
• 4 slice(s) smoked bacon, cut into small cubes
• 1 large onion(s), cut into small cubes
• 500 ml water
• 250 ml sour cream
• some savory
• some salt
• some Maggi or Fondor
• some nutmeg, grated
• some oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Zuppepott with Jemös

Fry the bacon and onions in a little oil. Add the beef cubes and fry lightly. Add water, season with salt, and simmer for 15 minutes. Add the soup vegetables and potatoes and simmer for another 15 minutes. Add the cream and season to taste with nutmeg, savory, and Maggi or Fondor.