in Germany

Ena's hunter's cabbage

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 750 g pointed cabbage (alternatively white cabbage or Chinese cabbage)
  • 300 g potatoes
  • 2 tbsp instant broth
  • salt and pepper
  • Oil for frying
  • Caraway, ground
  • nutmeg
  • ¾ liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the minced meat in hot oil. Trim and finely chop the cabbage. Briefly brown the cabbage and deglaze with about 3/4 liter of water. Peel the potatoes, dice them, and add them. Add 2 tablespoons of instant broth and season with pepper, caraway, salt, and nutmeg. Simmer for about 30 minutes. Tip: Children often like it better if you simply serve mashed potatoes instead of boiled ones!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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