John Myers
Contents
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Ingredients
Meringue:
- 150 g Spelt flour
- 75 g Food starch
- 2 tsp Baking powder
- 150 g Butter
- 150 g Sugar
- 1 Vanilla sugar
- 2 Eggs
- 1 Egg yolk
- 3 Egg Whites
- 1 tsp Lemon juice
- 1 pinch Salt
- 175 g Sugar
Instructions
- Clean and peel the rhubarb and cut into 3cm long pieces. PRE HEAT THE OVEN TO 180 DEGREES CtbspCIUS!
- Sift flour, cornstarch and baking powder. Mix the soft butter, sugar and vanilla sugar until frothy. Gradually stir the eggs and egg yolks into the flour mixture. Pour into a greased springform pan.
- Spread the rhubarb on the dough and bake at 180 degrees for 25 minutes.
- Then beat the egg white with a pinch of salt until stiff, finally whisk in the sugar and stir in the lemon juice.
- Take the cake out of the oven after 25 minutes and brush with egg whites. Bake the cake for another 20 minutes.
Nutrition
Serving: 100gCalories: 246kcalCarbohydrates: 38.2gProtein: 1.2gFat: 9.5g
