in Recipes

Rhubarb and quark cake

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 1 pack of vanilla, ground
  • 125 g sugar
  • 2 large eggs
  • 50 g cornstarch
  • 175 g flour
  • 1 tsp, leveled baking powder
  • 1 kg rhubarb
  • 100 g butter
  • 135 g sugar
  • 1 pack of vanilla, ground
  • 1 large egg(s)
  • 500 g quark (20% fat)
  • 85 g cornstarch
  • 2 tsp, leveled baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

for a baking tray

Mix the dough ingredients into a batter. Spread it into a prepared roasting pan and bake in a preheated oven at 175°C (fan oven) for 10 minutes. Peel and coarsely chop the rhubarb. Mix the remaining ingredients well and add the rhubarb. Spread everything over the dough. Bake for another 30-45 minutes at approximately 160°C (fan oven).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry compote with milk

Vegan Dandelion Honey