John Myers
Contents
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Ingredients
- 700 Milliliters Rhubarb fruit juice
- 50 Milliliters Aperol liqueur
- 500 g Preserving sugar 2: 1
Instructions
- Bring juice and sugar to a boil. Simmer for 2 minutes. Stir in the Aperol and immediately pour into prepared glasses, screw on, turn over, wait 5 minutes. Let cool and store in a dark place.
Nutrition
Serving: 100gCalories: 186kcalCarbohydrates: 42.6gProtein: 0.3gFat: 0.1g
