Rhubarb-chocolate-almond Cake

Yesterday I received a very tasty apple cake recipe from a friend - but I have rhubarb at home and so I have the original recipe - not only in relation to the topping, but also because of the chocolate sprinkles, so that I have my own rhubarb cake that is new to me - it became a recipe!

First, clean the rhubarb and cut into small pieces, place in a bowl with a little sugar and let it steep. We preheat the oven to 175 °.

In the meantime, let's focus on the dough: first stir the butter with the sugar and vanilla sugar until foamy and gradually stir in the eggs. Mix the almonds, flour, baking powder and chocolate sprinkles together and add to the egg-butter-sugar mixture. Stir everything together briefly.

Grease and flour a 26 mm springform pan and add the dough. Pour the rhubarb pieces into a sieve and spread them on the dough without the juice that has formed. Now we put the cake in the oven at 175 ° for about 35 - 40 minutes. Tip: While waiting, you could enjoy a glass of prosecco with rhubarb juice! 😉

Let cool down and sprinkle with powdered sugar - if you like, serve with ice cream or cream - bon appetit!