John Myers
Bolo De Pineapples
The perfect bolo de pineapples recipe with a picture and simple step-by-step instructions.
- For the shape:
- 50 g Butter
- 100 g Sugar to sprinkle on
- Pineapple, sliced
- Dough:
- 6 Eggs
- 250 g Sugar
- 125 g Flour
- 1 packet Baking powder
- 1 Orange, including the juice and the peel
- Preheat the oven to 180 degrees (convection 160 degrees). Grease a square baking pan or casserole dish with the butter and sprinkle with the sugar. Drain the pineapple in slices and place in the pan.
- Separate eggs. Mix the egg yolks with the sugar until frothy. Add the orange juice and peel and stir well.
- Mix the flour with the baking powder and mix in. Beat egg whites until stiff and fold in.
- Place the dough on the pineapple in the mold and smooth it out. Put in the oven (rack) and bake. Don’t forget the stick test. How long I do not know exactly, since I bake this cake by eye. think so 25-30 minutes. You have to look.
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