in Dessert Recipes, Germany

Rhubarb compote

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Ingredients for 6 servings:

  • 1 kg rhubarb
  • 300 g gelling sugar
  • 2 packets of vanilla sugar
  • some lemon(s) – zest, grated
  • some ginger, fresh, grated or powder as needed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the rhubarb and cut into pieces. Place it in a lidded ovenproof dish with the other ingredients. Bake in the oven at 80°C to 100°C for 40 minutes. Then refrigerate. Tip: The compote also works well as a cake topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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