in Recipes

Rhubarb Eggnog Cake

Spread the love

Rhubarb Eggnog Cake

The perfect rhubarb eggnog cake recipe with a picture and simple step-by-step instructions.

  • 350 g Rhubarb cut into 1 cm pieces
  • 1 tbsp Sugar
  • 1 piece Egg
  • 100 g Margarine
  • 180 g Sugar
  • 1 packet Vanilla sugar
  • 200 ml Advocaat
  • 300 g Flour
  • 3 tsp Baking powder
  1. Sprinkle the cleaned pieces of rhubarb with 1 tablespoon of sugar and let them steep. For the dough, beat the egg, sugar, vanilla sugar and margarine on the highest setting with the hand mixer until frothy for a few minutes.
  1. Mix the flour and baking powder and stir in alternately with the egg liqueur briefly on a low level. Pour the dough into a springform pan (26 cm diameter) lined with baking paper.
  1. Spread the pieces of rhubarb on top (if you like, you can also lift them under the dough beforehand) and press them in gently. Bake in a preheated oven at 170 degrees Celsius for about 50 minutes.
Dinner
European
rhubarb eggnog cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Moroccan Mille Feuille

Fish in Foil