in Dessert Recipes

Rhubarb – Flip

updated

Spread the love

Ingredients for 4 servings:

  • 250 g rhubarb
  • 3 tbsp sugar
  • Water
  • 2 tbsp lemon juice
  • 250 ml milk
  • 1 packet of vanilla sugar
  • 4 tbsp cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the rhubarb into 2 cm long pieces and cook with the sugar and a little water. Using a blender, combine the rhubarb, lemon juice, vanilla, and milk until smooth and divide between 4 glasses. Whip the cream until stiff and add a dollop of cream to each glass.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach – Flip

Asparagus with salmon crêpes – rolls