in Dessert Recipes

Rhubarb pudding

updated

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Ingredients for 3 servings:

  • 2 stalk(s) rhubarb
  • 1 pack of vanilla pudding
  • 40 g sugar
  • 100 ml milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the rhubarb and cut into 0.5-1 cm slices. Place the slices in a saucepan and fill with water until covered. Bring to a boil. Mix the vanilla pudding mix with the sugar and milk. Cook the rhubarb for about 5 minutes, until soft. Mash lightly with a whisk. Add the mixed pudding mix and stir in. Bring to a boil briefly. Ladle the pudding into bowls. It tastes great hot or cold. If you prefer your pudding sweeter, you can add a little more sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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