in Recipes

Rhubarb Yogurt Cake

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter, soft
  • 1 cup of yogurt (vanilla, 180 g)
  • 2 cups sugar
  • 1 pinch of salt
  • 3 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • 3 stalks of rhubarb, chopped to about 1 cm length

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for a cake tin with a diameter of approx. 30 cm

Combine butter, yogurt, sugar, salt, and eggs in a bowl and whisk until light and creamy. Combine the flour and baking powder and stir into the egg mixture along with the rhubarb. Pour the batter into the prepared cake tin. Bake for approximately 70 minutes in the center of an oven preheated to 180°C. Note: The empty and cleaned yogurt cup also serves as a measure for the remaining ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buttermilk wholemeal rolls

Sweet sin