in Recipes

Ribbon noodles with zucchini sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 2 tbsp butter
  • 2 zucchinis
  • 200 g mushrooms
  • 1 tbsp flour
  • 125 ml cream, semi-skimmed
  • 2 tbsp parsley, chopped
  • 250 ml chicken broth
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta as usual. Heat butter in a pan and sauté the sliced ​​zucchini (approx. 3cm long sticks) for 2 minutes. Add the quartered mushrooms and sauté until softened. Sprinkle 1 tablespoon of flour over the mushrooms and mix everything together. Add the broth, cream, and parsley. Bring to a boil, stirring constantly. Season with salt and pepper and toss with the pasta. This also makes a delicious variation with fried bacon or strips of meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basic recipe for real bone gravy

Ribbon noodles with zucchini sauce