Ribbon pasta with spicy tomato sauce and garlic bread

Ingredients for 4 servings:

• 500 g tagliatelle pasta
• 2 small cans of tomatoes, peeled
• 2 cloves garlic
• 5 tbsp olive oil
• 2 tbsp salt
• 2 tbsp red pepper
• Sage, dried
• 1 tbsp oregano
• 1 small baguette(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Add 1 tablespoon of olive oil and salt to a saucepan and spread evenly over the bottom. Then slowly stir in the canned tomatoes. Turn on the heat. Carefully dice the tomatoes and stir in the pepper and 1 crushed garlic clove. Once the sauce is evenly blended, start cooking the pasta. Fill a saucepan with water, add 1 tablespoon of olive oil, 1 tablespoon of salt, and, when the water is boiling, add the tagliatelle. Bring to a boil over medium heat. Meanwhile, stir in the ground dry sage and 1/2 tablespoon of oregano to the sauce. Preheat the oven and slice the baguette. Place the small pieces in the oven and bake on high until crispy. Place the pasta in a colander and let it drain. Arrange the pasta nicely on a plate, spread the hot sauce evenly over it, and place a hot piece of garlic bread on top of the sauce. To do this, rub a crispy baguette slice with garlic on both sides and spread a teaspoon of olive oil evenly over the bread. Then garnish with oregano, sage and salt.