in Germany

Ribs on cabbage

updated

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Ingredients for 4 servings:

  • 4 ribs, salted (pork chop)
  • 50 g lard
  • ½ liter of water
  • 1 can of sauerkraut
  • 3 juniper berries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 15 minutes

Add the ribs to the pot with the lard and 1/2 liter of water. Sprinkle the sauerkraut and juniper berries loosely on top. Cover and simmer for approximately 60-70 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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