in Recipes

Rice and grape dish

updated

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Ingredients for 3 servings:

  • 1 cup(s) rice
  • 2 cups salt water
  • 500 g turkey strips
  • 1 pack of bacon
  • 1 pack of grapes
  • 4 tbsp balsamic vinegar
  • 2 tbsp honey
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the rice in salted water until tender. Meanwhile, brown the turkey and bacon. Halve the grapes and add them to the meat. Deglaze with vinegar, add the honey, and season. Season to taste with vinegar, honey, and spices. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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