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Omelette wrap

updated

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Ingredients for 1 servings:

  • 2 wraps
  • 3 eggs
  • 1 tbsp water
  • 2 m.-sized tomatoes, sliced
  • 2 slices of cheese
  • e.g. basil, fresh
  • e.g. cayenne pepper
  • Salt
  • turmeric

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with tomatoes and cheese

I made the omelet in the microwave using the Omelet Master. Whisk three eggs with a tablespoon of water, cayenne pepper, turmeric, and salt in the dish. Dip the tomato slices into the beaten egg, and microwave the dish for about five minutes. Meanwhile, top each wrap with a slice of cheese (covering the length) and fresh basil leaves. Once the omelet is ready, split it lengthwise, place one half on each wrap, and roll it up. Serve with tomato salad. It’s also a great snack for work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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