Instructions
- Put the cooked rice in a large bowl. Add the eggs and cheese and season. Finally add breadcrumbs.
- Cut off small meatball dumplings by tablespoon and fry in a pan until golden brown on both sides.
- Go with a salad or a sauce of your choice.
Nutrition
Serving: 100gCalories: 362kcalCarbohydrates: 24.5gProtein: 17.9gFat: 21.2g