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Rice Cakes (vegetarian)

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Rice Cakes (vegetarian)

The perfect rice cakes (vegetarian) recipe with a picture and simple step-by-step instructions.

  • 300 g Boiled rice
  • 3 Eggs
  • 75 g Breadcrumbs
  • 150 g Grated Gouda
  • Pepper
  • Salt
  1. Put the cooked rice in a large bowl. Add the eggs and cheese and season. Finally add breadcrumbs.
  1. Cut off small meatball dumplings by tablespoon and fry in a pan until golden brown on both sides.
  1. Go with a salad or a sauce of your choice.
Dinner
European
rice cakes (vegetarian)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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