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Rice curry salad with peanuts

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Ingredients for 4 servings:

  • 400 g rice, cooked
  • 250 g mayonnaise
  • 1 can pineapple, pieces
  • 100 g sultanas
  • 100 g peanuts, fat-free roasted
  • 2 tsp curry powder
  • salt and pepper
  • some vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the rice with the mayonnaise and season with curry powder, salt, pepper, vinegar, and a little pineapple juice. Fold in the well-drained pineapple and the sultanas. Add the peanuts just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice curry salad with peanuts

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