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Melon – Strawberry – Rice – Salad

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Ingredients for 6 servings:

  • 250 g rice
  • 600 g melon(s) (honeydew melon), diced
  • 300 g strawberries, halved
  • 300 g cucumber(s), diced
  • 200 g natural yogurt
  • 1 orange(s), the juice
  • salt and pepper
  • Sugar to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

colorful enjoyment

Cook the rice in salted water and let it cool. Combine the melon, strawberries, cucumber, and rice in a bowl. Stir in the remaining ingredients, season to taste, and pour over the salad. Tip: The rice tastes even better when cooked with a little tangerine juice or vegetable broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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