Rice dish alla Exuna 4

Ingredients for 3 servings:

• 1 cup rice, basmati
• 2 cups water
• 4 spring onions
• 1 eggplant(s)
• 1 jar mung bean sprouts
• 1 small can of corn, mixed
• 1 can of beans (baked beans in tomato sauce), 400 g
• oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the water to a boil. Wash the rice, add it to the boiling water, and cook until tender. Meanwhile, slice the spring onions into rings and the eggplant into small, thin sticks. Add them one at a time to a pan with a little hot oil and fry. Just before the rice is cooked, stir in the drained sprouts. Drain the colorful mix and stir into the vegetables. Finally, add the cooked rice and mix everything together. Pour the beans in the tomato sauce over the rice and stir everything vigorously until the rice has turned a light red. Season with salt and pepper to taste.