in Germany

Rice dumplings

updated

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Ingredients for 2 servings:

  • 250 g rice, cooked
  • 100 g peas, cooked
  • 6 tbsp breadcrumbs
  • 1 egg(s)
  • 1 egg white
  • ½ pack of low-fat curd cheese
  • Herbs of Provence
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the first 7 ingredients together and season with salt and pepper. Knead well, form into patties, and fry them in a little oil until light brown and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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