in Africa

Rice in Kokotoni sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 2 chicken schnitzels
  • 1 bell pepper(s), red
  • 2 tomatoes
  • 1 tsp vegetable broth
  • 1 tsp curry
  • ½ liter coconut milk
  • Oil for frying
  • 150 g rice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from Kenya

Cook the rice as usual. Dice the onion and fry it in oil until translucent. Cut the chicken cutlets into bite-sized pieces and fry them. Chop the peppers and tomatoes and add them to the pan. Add 1 teaspoon of vegetable stock, 1 teaspoon of curry powder, and coconut milk. Simmer for 10-15 minutes. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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