Instructions
- Melt the butter in a saucepan. Add the marshmallows and let melt while stirring. Stir in Rice Krispies and then quickly spread the mixture on a baking sheet lined with baking paper (approx. 1 cm thick). This is best done with an oiled spoon. Let the mixture cool down completely. Cut into rectangles with an oiled knife.
- Goes well with chocolate krispies or spelled honey pops.
Nutrition
Serving: 100gCalories: 363kcalCarbohydrates: 74.1gProtein: 1.9gFat: 6.2g