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Rice – layered salad

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Ingredients for 10 servings:

  • 250 g rice, cook
  • 4 eggs, hard-boiled
  • 1 jar asparagus in 5 cm pieces
  • 4 slice(s) ham, cooked, cut into cubes
  • 1 jar sliced ​​mushrooms
  • 2 cans of mandarin oranges, drained
  • 250 g salad cream
  • 1 bottle of curry sauce

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Layer the ingredients one by one in a glass bowl. Mix the salad cream and curry sauce and pour over the salad. Cover the salad with cling film and let it sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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