Rice meat with yogurt and garlic oil

Ingredients for 4 servings:

• 200 g rice
• 800 g pork
• 3 bell peppers, colored
• 3 large onions
• 1 tsp salt
• 2 tsp pepper
• 1 tbsp paprika powder, sweet
• 2 tbsp honey, liquid
• 2 tbsp ajvar
• 750 ml water
• 2 tsp vegetable broth, instant
• 4 garlic cloves
• 4 tbsp oil, to taste
• 150 g cream yogurt
• 4 sprigs of parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

made easy and quick

Preheat the oven to 210°C fan-assisted oven or 230°C top and bottom heat. Clean, wash, and slice the bell peppers. Peel, halve, and slice the onions. Pat the meat dry and slice into strips. Mix the meat, onions, and bell peppers and season with salt, pepper, paprika, and honey. Spread the meat and vegetables on a lightly greased baking sheet and roast in the preheated oven for about 30 minutes. Bring the ajvar to a boil in the water, stir in the broth. Remove the baking sheet and reduce the temperature to 160°C fan-assisted oven or 180°C top and bottom heat. Stir the rice and broth into the meat to coat the rice so it can swell properly, otherwise it will remain hard. Continue cooking the rice and meat in the hot oven for about 30 minutes. Meanwhile, peel and finely chop the garlic. Mix the oil and garlic in a bowl or jar. Wash and finely chop the parsley. Remove the rice and serve with the yogurt and garlic oil, sprinkled with parsley.