Rice pan

Ingredients for 1 servings:

• 1 cup(s) brown rice
• 2 cups water
• 125 g mushrooms, fresh
• 2 tbsp butter / margarine
• 100 ml sweet cream
• Herb salt, or pepper + salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free

Rinse the rice and add it to boiling water. After 40 minutes, turn off the heat and let it soak for about 10 minutes. Clean the mushrooms, add very little water. If using button mushrooms, remove the stems, slice them, and sauté them in the fat. Add the cooked rice, season, stir, and add the cream. Bring to a boil. Serve with salad. Alteration: add 2 eggs instead of the cream. If you can stand it, finely chop an onion and fry it first. This serves two “normal eaters” or one hearty eater.