Spicy rice soup Jizzax

Ingredients for 3 servings:

• 1 ½ cup(s) brown rice (approx. 250 g) (medium grain)
• 3 cups water
• 50 g ginger, small weighed
• 1 tbsp curry, without salt
• 100 g desiccated coconut
• 1 tbsp vegetable broth, granulated
• 750 ml water
• Salt (seasoning salt)
• Butter, for change I
• 1 onion(s)
• 100 g bacon, smoked lean for variationII

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free / dairy-free / egg-free / own recipe

Add brown rice to cold or boiling water, bring to a boil, add ginger, reduce heat to low, simmer for about 35 minutes, then turn off the heat and let it swell for another 10 minutes. In a hot, dry frying pan, add the curry powder, after about 20 seconds, stir in the desiccated coconut until it starts to smell slightly, but the color shouldn’t change. Add to the cooked rice and mix. Add water and granulated vegetable stock, bring to a boil, and season with salt. Variation I: Fry 1 finely chopped onion in butter until crispy, then add to the finished soup. Variation II: Dice 100g smoked lean bacon and fry until crispy. Add to the soup, but omit the salt.