John Myers
Rice Pan with Brunch
The perfect rice pan with brunch recipe with a picture and simple step-by-step instructions.
- 250 g Fresh mushrooms
- 1 piece Fresh leek
- 2 tablespoon Creme fraiche Cheese
- 1 toe Garlic fresh
- 0,5 piece Zucchini fresh
- 300 g Turkey breast fresh
- 2 piece Fresh paprika (snack paprika)
- 1 pinch Salt and pepper
- 1 bag Rice
- 1 piece Fresh broccoli
- 1 a cup Brunch (paprika, hot peppers)
- The rice pan was made from leftovers that we still had in the refrigerator. I don’t want to go into detail about the ingredients because everything is suitable and very individual. For different tastes there is brunch in many variations such as tomato ricotta (quite mild) or with curry (also very tasty) or as we have used it with paprika, hot peppers (spicy)
- Cut all ingredients into small pieces. Cook rice in salted water as usual.
The pan
- Fry all ingredients in the order of the cooking points and season with spices. Put the now finished rice in the pan and mix everything well. Now add a cup of brunch and 2 tablespoons of creme fraiche. Simmer for a few minutes with the pan covered. Stir again and serve.
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